Garlic Butter Lobster Tail and Scallops

Title: Garlic Butter Lobster Tail and Scallops

Introduction

This recipe for Garlic Butter Lobster Tail and Scallops is a decadent and luxurious dish that is perfect for a special occasion. The lobster tails and scallops are cooked in a fragrant garlic butter sauce that is simply irresistible. This dish is easy to make and can be on the table in under 30 minutes.

Table of Contents

1. Ingredients
2. Instructions
3. Tips

Ingredients

For the lobster tails:

• 4 lobster tails, thawed if frozen
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the scallops:

• 1 pound sea scallops, patted dry
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the garlic butter sauce:

• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Prepare the lobster tails: Using kitchen shears, ¹ cut along the underside of the lobster tail to expose the meat. Gently remove the meat from the shell.