Grandma’s Polish Potato Pancakes
Crispy-skinned off the skillet and soft and delicate inside, these Polish potato pancakes are a real treat. The recipe also includes a secret to making potato pancake keep their beautiful color for a very long time without turning grey.
Ingredients
- 2 lbs potatoes (peeled)
- 1 medium carrot (peeled)
- 1 medium yellow onion (peeled)
- 2 garlic cloves
- 3 large eggs
- 4 Tbsp all-purpose flour
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- vegetable oil for frying
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