Ham soufflés

Ham soufflés

Ingredients

• 50 g of grated Gruyere
• 2 slices of ham
• 1 sachet of 125 g of puree
• 250 ml of semi-skimmed milk
• 500 ml of water
• 6 eggs
• 1 Chicken broth
• 1 knob of butter (for the mold )

Preparation

Preheat your Th.6 oven (180 ° C).

In a saucepan, pour the water, milk and chicken broth.

Once melted, make the puree according to the instructions.

Cut the ham into thin strips.

Separate the yolks from the whites of the eggs.

Mix the yolks and the grated cheese into the mash.

Whip the egg whites to stiff peaks, then gently incorporate them into the preparation.

Add the ham.

Generously butter ramekins or soufflés molds then pour in the preparation.

The molds should be 3/4 full.

Bake and cook for about 20 minutes without opening the oven door, this would prevent the soufflés from rising.

The soufflés should brown delicately.

Serve immediately.