HAMBURGER CASSEROLE

This hamburger casserole is a hit at my house. This casserole uses only four ingredients so it is a simple recipe to put together.

Ingredients

• 1 lb box medium shells
• 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 2 teaspoon each.
• 21.5 oz tomato soup 2 cans
• 1 cup cheddar cheese
• 1 cup mozzarella cheese

Instructions

1. Cook noodles according to package directions. Drain.
2. While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
3. Pour cooked noodles in a greased 9×13 baking dish.
4. Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add ½ cup of water to the mixture for a little more moisture. Completely optional.
5. Sprinkle cheese over casserole and cover with foil.
6. Bake in a 375* oven for 20 minutes.
7. Remove foil and bake for 10 minutes longer.
8. Can bake under broiler for 3-5 minutes to brown cheese, if desired.
9. Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can
10. Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes