Hamburger Soup

How to make Hamburger Soup

– Cook this easy savory Hamburger Vegetable Soup and keep it warm all day for everyone to enjoy!

Ingredients

– 1 pound ground beef.

– ½ onion about ½ cup chopped.

– 2 cloves garlic minced.

– 3 cups beef broth.

– 28 ounces diced tomatoes 1 large can, undrained.

– 6 ounces tomato paste 1 can (or condensed tomato soup).

– 2-3 potatoes about 4 cups peeled and diced.

– 2 teaspoons beef base or Worcestershire sauce.

– 1 Tablespoon Italian dressing mix or 1 teaspoon salt, 1 ½ teaspoons oregano, and ½ teaspoon pepper.

– 3 cups mixed vegetables fresh or frozen.

Instructions

– In a large pot, brown beef, and onion until there the beef is no longer pink and the onion is soft.

– Drain fat if desired. Add garlic and cook for one minute.

– Add broth, diced tomatoes, tomato paste, potatoes, beef base and seasoning mix. Bring to boiling point. Reduce heat, cover, and simmer for 10 minutes.

– Stir in mixed vegetables and simmer for 12 – 15 minutes or until potatoes are cooked through.