Ingredients:
1 1/4 cup mayo
1 tsp granulated sugar
1/2 tsp garlic powder
1/4 tsp paprika
1 T melted butter (unsalted)
1 tsp tomato paste
1/2 tsp cayenne pepper
2-3 T water
Ginger Sauce:
1/2 onion (chopped)
2 T lemon juice
1 T grated ginger
1 tsp minced garlic
1/4 cup soy sauce
1/2 tsp white vinegar
1/4 tsp sugar
Hibachi Rice:
2 cups cold, cooked rice (white rice)
1 T sesame oil
2 T butter
2 T soy sauce
1/2 sweet onion (chopped)
1 large egg
chopped green onions
Hibachi Noodles:
1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
2 tsp sesame seed oil
1 T garlic butter
2 T soy sauce
1 T teriyaki sauce
Optional: 3-4 green onions (chopped, both the white part and green part, separated)
Hibachi Vegetables:
1 large zucchini (quartered)
1 sweet onion (chopped)
1 T vegetable or canola oil
1 tsp sesame oil
1 T soy sauce
1 T garlic butter
pinch of salt
Hibachi Steak and/or Chicken:
1 pound of chicken breast and/or sirloin steak (cut in bite-sized pieces)
1 T vegetable or canola oil
1 tsp sesame oil
2 T garlic butter
2 T soy sauce
1 T teriyaki sauce
salt and pepper to taste
Hibachi Shrimp:
1 lb raw shrimp
1 T vegetable or canola oil
2 T garlic butter
1 T soy sauce
1 T teriyaki sauce
lemon juice (optional)
Garlic Butter: 1 stick unsalted butter (softened at room temp)
1 T minced garlic
1 tsp chopped parsley
1/2 tsp black pepper
1/2 tsp Italian seasoning
Directions:
(Make 1 day before serving.)
Mix all ingredients (except water) together well.
Add 1-2 T of water to succeed in your required sauce consistency.
Chill overnight within the refrigerator.
Serve at temperature .
Ginger Sauce:
Blend all ingredients during a kitchen appliance or blender.
Refrigerate until able to use.
Hibachi Rice:
Heat oils during a wok or skillet.
Add onion and saute for 1-2 mins
Add within the egg and lightly scramble it.
Once the egg is almost cooked, add within the cold rice, butter, and soy .
Toss rice and egg together until the rice is warm and eggs are cooked completely.
Salt and pepper to taste if needed.
Add chopped green onions.
Remove from pan and serve.
Hibachi Noodles:
Cook noodles consistent with package instructions and drain well.
Heat oil
Add within the remaining ingredients apart from the green a part of the green onions
Toss to mix .
Once noodles are very coated and hot, add within the green onions
Adjust seasoning to your liking if needed.
Serve.
Hibachi Veggies:
Heat oils into the wok or skillet at medium-high heat
Add within the zucchini, soy sauce, butter, and a pinch of water.
Saute for five minutes
Add in onion and still saute until all veggies are tender.
Serve.
Steak:
Heat veggie oil during a skillet at medium-high heat
Add within the steak and sprinkle on the salt and pepper.
Saute steak.
Once steak begins to brown, add within the remaining ingredients.
Continue to cook the steak to your required level of doneness.
Chicken:
Heat veggie oil during a pan at a medium heat
Add in chicken and every one remaining ingredients.
Continue to cook the chicken until completely done.
Saute to avoid burning.
Shrimp:
Heat oil in skillet or wok
Add in shrimp
Add the butter, soy sauce, and teriyaki.
Saute until shrimp is cooked.
Be careful to not overcook.
Add a squeeze of juice .
Garlic Butter:
Place all ingredients into a kitchen appliance . (You also can stir it by hand during a bowl.)
Blend well.
Spoon butter in between wrapping and mold into the specified shape. Or store during a tightly sealed
container.
Refrigerate until firm.
ROOTPHP