Homemade mango cake

Ingredients :

1 sponge cake

3 cups ripe mango – cubed about 1cm in size

2 tablespoons sugar

10 fluid ounces all-purpose cream – or heavy cream or whipping cream

7 ounces mascarpone(if not available, just use a total of 2 cups all-purpose cream)

½ cup water

2 tablespoons gelatin powder – dissolved in ⅓ cup cold water

1 cup powdered sugar

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