American pancakes are easy dishes that we love to make for breakfast or, why not, for an afternoon snack or even for dinner if we don’t care too much about calories.
The best thing about making American pancakes is that you can serve them with anything you can think of, and they will always, always look good.
Besides, it is a quick recipe to make that accepts variations in its ingredients, for example, substituting part of the wheat flour for another type of flour such as rye, oat, or spelled.
You can make oat pancakes.
One secret for you to make unbeatable fluffy pancakes: baking powder. There’s a big difference between leavening them or not.
AMERICAN PANCAKES RECIPE
It would be best to use an excellent Teflon pan so that the mixture doesn’t stick when it’s cooking.
It is also essential that you don’t get distracted and let the pancakes burn.
Ingredients
- 1 cup of wheat flour
- 1 egg
- 1 glass of milk
- 1 tablespoon of sugar
- Pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence (optional)
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