For The Full Recipe & List Of Ingredients Please Go To Next Page (>)

 

Ingredients:

  • 10 oz Peanut Butter Chips
  • 14 oz Sweetened Condensed Milk
  • 3 tbsp Butter
  • 2 cup Mini Marshmallows
  • 24 oz. Dry Roasted Peanuts

Directions:

  1. Prepare a 9×13 pan by buttering bottom and sides.
  2. Pour half of peanuts into the pan.
  3. Over Medium Low heat, melt chips and butter in a pan.
  4. Add in condensed milk and marshmallows, stirring until everything is melted and blended together.
  5. Pour mixture over peanuts in the pan, distributing evenly and gently pressing down.
  6. Top with remaining peanuts and press down to help adhere tope layer of peanuts.
  7. Allow to cool and set.
  8. Cut into desired serving size.

 

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