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Ingredients:
- 10 oz Peanut Butter Chips
- 14 oz Sweetened Condensed Milk
- 3 tbsp Butter
- 2 cup Mini Marshmallows
- 24 oz. Dry Roasted Peanuts
Directions:
- Prepare a 9×13 pan by buttering bottom and sides.
- Pour half of peanuts into the pan.
- Over Medium Low heat, melt chips and butter in a pan.
- Add in condensed milk and marshmallows, stirring until everything is melted and blended together.
- Pour mixture over peanuts in the pan, distributing evenly and gently pressing down.
- Top with remaining peanuts and press down to help adhere tope layer of peanuts.
- Allow to cool and set.
- Cut into desired serving size.
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