HONEY HAM BISCUITS

The kids went back to school yesterday.

Hallelujah.

I did as every mom does after a solid 10 days with no break.

I got a spray tan and then drove an hour to the nearest Whole Foods for coconut flour tortilla chips and a bag of vegan peanut butter M&Ms.

Boyfriend was all, “You go to the coffee shop to work this morning?”

Umm.

Yeah, totally.

Anyway, I knocked out, like, 10 recipes last week while they were home and asking a billion questions every minute of the day so you better believe I have a yoga class scheduled this morning and then plan to spend at least 3 hours strolling around the library.

Might even sit in my car and watch Instagram stories without interruption for awhile before driving home.

INGREDIENTS

• 1 (10-count) can refrigerated biscuits – the kind that says “flaky layers” on the can
• ½ pound thinly sliced ham
• 1 cup Swiss cheese
• 2 tbsp butter
• 2 tbsp honey

INSTRUCTIONS

• Preheat oven to 400F
• Line a baking sheet with parchment paper
• Separate each biscuit into 2 layers, placing the bottom halves on the prepared baking sheet
• Top the bottoms with a pile of Swiss cheese and ham
• Place top of biscuits on top
• Brush tops with melted butter
• Bake for 12 – 15 minutes or until the biscuits are golden brown
• Warm the honey in the microwave just until liquid; brush on top of biscuits as soon as they come out of the oven

WHAT KIND OF HAM TO USE

You can use deli-sliced ham or slices of ham that you baked! I love using Pineapple Baked Ham for any recipe that calls for sliced ham.

HOW LONG ARE THEY GOOD FOR?

Honey Ham Biscuits are good in the fridge for up to 3 – 4 days. I recommend wrapping them individually in plastic wrap and then placing them in freezer ziploc bags or an airtight container.

When you want to serve them, remove all plastic wrap and microwave for about a minute.