Today’s share is a super simple, absolutely tasty chicken that will knock your socks off – Italian Barbecue Chicken!

 

ITALIAN BBQ CHICKEN (3-INGREDIENTS)

This super easy recipe requires just three ingredients, Italian dressing, BBQ sauce and chicken – that’s it! This AWESOME SAUCE has become one of our go-to marinades for grilling. Perfect for chicken breasts, thighs, kabobs and more. This simple sauce packs so much wonderful flavor, sure to become a family favorite!

 

WHAT YOU NEED TO MAKE ITALIAN BBQ CHICKEN

For this recipe, I use Sweet Baby Ray’s BBQ Sauce and Kraft Viva Italian (Zesty Italian is great too) for the marinade.

PLEASE NOTE: This is NOT a sponsored post. I have no affiliation with Sweet Baby Ray’s or Kraft. This recipe can be found on Sweet Baby Ray’s website – Three Ingredient Italian BBQ Chicken. 

 

HOW TO MAKE ITALIAN BBQ CHICKEN MARINADE

Add 1 cup of Italian dressing and 1 cup of barbecue sauce to a ziplock bag or dish for marinating, mix well. Add chicken, coating well and allow to marinate in fridge for 4 hours. When ready, remove chicken discarding remaining marinade.  Grill chicken until it reaches a safe internal temperature of 165 degrees F.

Tip: I make an additional small batch of sauce for basting the chicken while grilling – 1/3 cup of Italian dressing and 1/3 cup bbq sauce.

 

 

 

ITALIAN BBQ CHICKEN

 

Ingredients

Marinade

• 1 cup Sweet Baby Ray’s BBQ Sauce
• 1 cup Viva Italian Dressing (or Zesty Italian)
• 1 1/2 – 2 lbs  boneless skinless chicken breasts (works great with bone-in chicken, thighs and more)

Additional Sauce for Basting (optional)

• • 1/3 cup Sweet Baby Ray’s BBQ Sauce

• 1/3 cup Viva Italian Dressing (or Zesty Italian)

Directions

Add 1 cup of Italian dressing and 1 cup of barbecue sauce to a ziplock bag or dish for marinating, mix well. Add chicken, coating well and allow to marinate in fridge for 4 hours. When ready, remove chicken discarding remaining marinade. Grill chicken until it reaches a safe internal temperature of 165 degrees F.

Check out Rachel Ray’s great tips on How To Grill Chicken.

Tips:

• • I make an additional batch of sauce for basting the chicken while grilling – 1/3 cup of Italian dressing and 1/3 cup bbq sauce.
  • I’ve only used Sweet Baby Ray’s BBQ Sauce and Kraft Viva Italian Dressing or Kraft Zesty Italian Dressing for this marinade and highly recommend sticking with them for the recipe.

 

Thanks for stopping by!

Cheers!