Stove Top Instructions :
Follow the instructions above and then rather than placing it in a slow cooker or pressure cooker, cook it on the stove on medium-low heat for about 3 hours, stirring occasionally or until oxtails are tender. Add the butter beans when there are about 30 minutes left on the cooking time.
Notes :
Notes on Pressure Cooker Oxtails
- It’s best if all your oxtails are medium-sized oxtails that are similar in size. If you can’t get them the same size, no worries. It’ll still work.
- Oxtail that is too fatty will lead to the fatty gravy. You want some fat, just not too much fat. If your oxtail is extremely fatty, use a paring knife to remove some of the excess fat.
- Scotch Bonnet is typically used for this recipe. If you can’t find a scotch bonnet, a habanero can be substituted. You could also use about 1-2 tsp of this scotch bonnet pepper sauce.
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