Juicy Mushroom Pork Chops: A Simple & Delicious Recipe

Title: Juicy Mushroom Pork Chops: A Simple & Delicious Recipe

Meta Description: This easy-to-follow recipe will guide you through making tender and flavorful pork chops with a rich mushroom sauce. Perfect for a weeknight dinner!

Keywords: mushroom pork chops, pork chop recipe, easy dinner recipes, mushroom sauce, pan-fried pork chops, weeknight meals

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
   • 3.1 Prepare the Pork Chops
   • 3.2 Sear the Pork Chops
   • 3.3 Sauté the Vegetables
   • 3.4 Make the Sauce
   • 3.5 Finish the Dish
   • 3.6 Serve
4. Tips & Variations
5. Watch the Video
6. WordPress Considerations

Introduction

Juicy Mushroom Pork Chops : These juicy mushroom pork chops are a simple yet elegant dish that’s perfect for any weeknight. The pork chops are pan-fried to golden perfection and then simmered in a rich and savory mushroom sauce. This recipe is easy to follow and requires minimal ingredients, making it ideal for busy weeknights.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

• 3.1 Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.

• 3.2 Sear the Pork Chops: Heat the olive oil and butter in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown and slightly crispy. Remove the pork chops from the skillet and set aside.

• 3.3 Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Cook for 5 minutes, or until softened. Add the sliced mushrooms and cook for another 5 minutes, or until the mushrooms are tender.

• 3.4 Make the Sauce: Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth until the sauce is smooth. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.

• 3.5 Finish the Dish: Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste. Return the pork chops to the skillet and simmer for 5 minutes, or until the pork chops are cooked through.

• 3.6 Serve: Serve the pork chops immediately with the mushroom sauce spooned over top. Garnish with additional fresh parsley, if desired.

Tips & Variations

• For extra flavor: Add a splash of red wine to the sauce.
• Make it heartier: Serve the pork chops with mashed potatoes, roasted vegetables, or a side salad.
• Use different mushrooms: Try using a variety of mushrooms, such as shiitake, oyster, or button mushrooms.

5. Watch the Video