Keto Ribeye Steaks are one of our favorite dishes to serve for a romantic dinner or special occasion. They are so easy to make! Plus, they are loaded with flavor thanks to a decadent garlic rosemary butter. These steaks are keto, low-carb, dairy-free, grain-free, and gluten-free!
Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Servings: 2 Steaks Calories: 208kcal
Ingredients
▢ 2 ribeye steaks cut 1 1/2-inch thick
▢ Steak Seasoning seasoned to your desire
▢ 1/4 cup grass-fed butter
▢ 2 sprigs fresh rosemary
▢ 2 whole garlic cloves crushed
Instructions
Heat your outdoor grill to high.
Season the steaks with the Steak Seasoning and place them in a cast-iron skillet.
Carefully, transfer the cast iron skillet and place it on the grill.
Add the butter, rosemary sprigs, and garlic to the skillet with the steaks.
Cook the steaks about 5-7 minutes on each side, constantly spooning the butter on top of the steak throughout the cooking time.
Cook until the steaks reach 120°F.
Remove the steaks from the heat and let sit for 15 minutes as the temperature rises to 135°F.
Notes
If you don’t have an outdoor grill, cook in a cast-iron skillet on the stovetop set to high.
Nutrition
Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 268mg | Sugar: 1g | Vitamin A: 1015IU | Calcium: 9mg
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