Ingredients:
-For the Steak:
3/4 – 1 lbs sirloin steak
1 teaspoon ancho chili powder
1/2 teaspoon paprika
1/4 teaspoon ground mexican oregano
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of cayenne pepper
1/4 teaspoon salt
-For the Quesadillas-
4 large flour tortillas
2 cups Mexican Cheese Blend
1/2 cup cherry tomatoes, thinly sliced
1/2 cup canned fire roasted corn kernels, drained
1/2 cup canned black beans, drained
1/2 an avocado, diced
Limes wedges and fresh minced cilantro for garnish
Instructions:
-Preheat oven to 425˚F. Prepare a baking sheet with a piece of parchment paper.
-In a small bowl, mix together all spices and salt for the steak.
-Generously coat steak with spice blend.
-Heat 2 tablespoons olive oil in a large skillet over medium high heat. Sear steak, no more than 3 minutes per side. The steak will cook more in the oven so make sure it’s just a sear! Remove from heat and let rest for 5 minutes while prepping quesadillas.
-Place 2 tortillas on the prepared sheet and sprinkle each one with 1/2 cup of the cheese.
-Top with tomatoes, corn, black beans, and avocado.
-Thinly slice steak against the grain. Place slices on top of the loaded tortillas.
-Sprinkle the rest of the cheese evenly over both quesadillas and cover with remaining tortillas.
-Bake in the oven for 6-8 minutes, until cheese is melted and tortillas are warmed through.
-Remove from oven and slice as desired. Top with cilantro and serve with lime wedges, a dollop of sour cream and your favorite salsa and guacamole!