*Ingredients:
°4 ears fresh corn, peeled
°Extra virgin olive oil for greasing
°1½ Tbsp mayonnaise
°1 clove chopped garlic
°Zest and juice of 1 lemon
°cup chopped green onion
°1/3 C of crumbled cheese cotija
°½ cup finely chopped cilantro
°½ tsp smoked paprika or chili powder
°1 hot pepper, diced*
°Half a teaspoon of sea salt
*directions
Heat barbecue over medium or excessive heat. Brush the corn with olive oil and roast on each side for 2 min.We removed the broth from the barbecue.Mix the mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Mix well, then add the cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.