Ingredients :
°1 cup yellow cornmeal
°¾ cup all-purpose flour
°1 tablespoon of sugar
°½ teaspoon kosher salt
°½ teaspoon baking powder
°½ teaspoon ground red pepper
°1 cup milk
°1 large egg
°Vegetable oil for frying
°2 packages (1 lb each) cocktail-size smoked sausages (40 sausages each)
°80 round wooden sticks with a pointed end
°½ cup ketchup
°½ cup yellow mustard
*How to do
Step 1:
Combine cornmeal, flour, sugar, salt, baking powder and red pepper in a large bowl. Add the milk and egg and mix well until the batter is smooth.
2nd step:
Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in batter, then drop in preheated oil.
Step 3:
Fry the sausages in batches for 2-3 minutes or until browned.
Step 4:
Drain them on absorbent paper. Insert the ends of the pointed sticks into the sausages. Serve & Enjoy !
ROOTPHP