*Ingredients you will need
°5-8 inch tortillas, about 20 wraps
°1 cup graham cracker crumbs
°¼ cup butter, melted
°1 cup strawberries, chopped
°¼ cup) sugar
°2 teaspoons of water
°1 tablespoon cornstarch
°1 tablespoon of cold water
°1 cup heavy cream
°1 cup cream cheese, softened
°1 teaspoon lemon zest
°1 teaspoon vanilla
°¼ cup powdered sugar
*How to prepare
Step 1: Preheat oven 400 degrees F.
Step 2: Cut each tortilla shell into 4-5 rounds with a cookie cutter to make about 20 shells, then dip each tortilla shell in melted butter then coat in graham cracker crumbs.
Step 3: Flip the muffin pan and place each piece of tortilla between the muffin cups and bake for 10 minutes or until golden brown. Leave to cool afterwards.
Step 4: To prepare the strawberry filling, pour water into a small saucepan, add sugar and strawberries. Boil the water then bring it to a boil to soften the strawberries.
Step 5: Dissolve cornstarch in water and pour into strawberry mixture (Step 4). Then boil and stir.
Step 6: Remove to cool completely, while you do this beat in the cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for at least 2 minutes until thickened .
Step 7: Chill for 30 minutes, then transfer to a piping bag later.
Step 8: Fill tacos with cream cheese filling and top with ½ tsp. strawberry filling. To serve for the pleasure of all.
Enjoy !
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