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In a bowl, mix the butter and the sugar that you will melt in the microwave for 1 minute
In another bowl, add the crumbled graham crackers and add the mixture of melted butter and sugar, mix, then reserve
In another bowll, whip the cream cheese, with the 2 bags of instant lemon pudding, add the milk and lemon zest
In a 33×23 cm (13×9 “) baking dish, spread the cookie crumbs and crush them to make a hard crust
Add the pudding mixture
Then add the whipped cream
Sprinkle with remainiuing cookie crumbs and decorate with lemon slices
Refrigerate 4 hours before serving
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