Easy to make No Bake Strawberry Pie recipe with graham cracker crust is like a big bite of summer!
Ingredients:
– 8-10 cups fresh strawberries about 3 lbs – rinsed, dried and hulled
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– 3 tablespoons corn starch
– 1 tablespoon fresh lemon juice
– ⅓ cup granulated sugar
– ⅔ cup water
– 3 ounces strawberry Jell-o
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Crust:
– 6 tablespoons butter melted
– 1 ½ cups graham cracker crumbs
– ¼ cup sugar
Instructions:
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– In a medium bowl, stir together crust ingredients until moistened.
– Press the mixture evenly into a standard 9″ pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.
– Pick approximately 2 cups undesirable berries. In a food processor, process the strawberries until smooth until you have ¾ cup of puree.
– Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
– Cook over medium-high heat, stirring constantly and bring to a boil. Let boil 2 minutes.
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– Turn off heat and stir in Jell-o. Cool mixture to room temperature, about 30 minutes.
– Cut remaining berries in half if large. Stir together the berries and the glaze in a large bowl. Refrigerate 10 minutes.
– Spoon the berries into the pie shell. Turn the cut side of the strawberries down. Rearrange the berries to fill any holes.
– Refrigerate the pie for at least 4 hours.
– Recipe Notes: Strawberry Pie can be made up to 24 hours in advance.
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