Here’s a delightful recipe for Oklahoma Nut Candy, a classic Southern treat that’s perfect for holidays, gatherings, or just indulging your sweet tooth!
Oklahoma Nut Candy
A rich, nutty, and irresistible old-fashioned candy recipe that’s sure to be a hit! 😍✨
🕒 Prep Time: 10 minutes
⏱️ Cook Time: 15 minutes
🍽️ Serves: Makes about 24 pieces
Ingredients:
- 2 cups granulated sugar
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts
- 1 cup shredded coconut (optional, for added sweetness and texture)
Instructions:
- Prepare a Baking Sheet:
- Line a baking sheet or flat surface with wax paper or parchment paper. Set aside.
- Cook the Candy Base:
- In a heavy-bottomed saucepan, combine sugar, milk, and butter.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
- Boil to Soft Ball Stage:
- Continue cooking without stirring until the mixture reaches 235°F-240°F on a candy thermometer (soft ball stage). If you don’t have a thermometer, drop a small amount of the mixture into cold water – it should form a soft, pliable ball.
- Add Flavors and Nuts:
- Remove from heat and stir in vanilla extract, chopped nuts, and coconut (if using). Mix quickly as the mixture will begin to set.
- Form the Candy:
- Drop spoonfuls of the mixture onto the prepared parchment paper. Work quickly to shape the candy before it hardens.
- Cool and Set:
- Allow the candies to cool completely at room temperature until firm.
- Serve and Enjoy:
- Store in an airtight container for up to a week (if they last that long!).
🌟 Why You’ll Love It:
- Perfect for holiday gifts or party treats.
- Quick and easy to make with just a few ingredients.
- A nostalgic recipe that’s been loved for generations.
💬 Drop a “🍬” if you LOVE homemade candy, and don’t forget to SAVE this recipe for later!
Would you like to include any tips for variations, like using different nuts or adding chocolate drizzle?