Ingredients:
°2 cups flour for all purposes, sieve
°1 1/4 cup sugar
°1 tbsp baking powder
°1 teaspoon salt
°1/2 cup soft butter
°1 cup milk
°1 teaspoon vanilla extract
°2 Eggs
*Methods :
Preheat the oven to 350 * F. Grease and flour 8 “× 2” baking pans and set aside. In mixing bowl, sifting flour, sugar, baking powder & salt together.
Add butter, milk and vanilla. With a hand mixer, whisk for 2 minutes, sometimes scraping the sides of the bowl.
Add the eggs and whisk for another 2 minutes.
Pour the mixture into prepared pans, divided evenly between pans. Bake from 30 to 35 minutes, or until a toothpick comes out clean. Take it out of the oven.
Cool in pans for 10 minutes and then turn the cakes on the cooling rack to cool completely.