Old-Fashioned Soft and Buttery Yeast Rolls

Choice of members! There is nothing better than the aroma of fresh bread, and these buttery buns will make your mouth water while baking. Out of the oven, they are super soft and just melt in your mouth. They’ll be delicious with a holiday meal, but simple enough to prepare, you’ll find excuses to bake buns.

* Ingredients:

° 260 gr of whole milk

° 70 gr of rapeseed oil

° 1 bag of vanilla sugar

° 380 gr of flour

° 60 gr of sugar

° 5 gr of salt

° 1 schet of baker’s yeast