I think my favorite thing to do in the kitchen is bake. I love making sweets and coming up with new ideas for my classic kitchen recipes. For example, I love baking sweet treats like brownies, but changing them up to include other toppings like sprinkles, marshmallows, or a variety of nuts sprinkled over a layer of caramel. Whatever my husband asks me to make for dessert, I like to find a way to switch it up.
Now, something else I also love to do is eat typical fall desserts in the summer and typical summer desserts in the winter. I guess the weather really has nothing to do with it because living in Miami, we have perpetual summer around here. There is no changing it and it likely will not get cold for over a couple of days, so I like to enjoy the same foods year ‘round. One of my favorites is making a peach cobbler. Well, let’s be honest, I love ALL cobblers. There is just something so so delicious about that crispy topping over a classic fruit layer or chocolate. Whatever the case, I love what is on top (I tend to pick that part out first, shhh!).
Ingredients
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional
Directions
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream
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