ONE SKILLET SAVORY BEEF TIPS AND GRAVY

This mouthwatering One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms, onions, and garlic in a rich creamy gravy that is lightly seasoned.

INGREDIENTS:

• 3 tablespoons butter
• 1/2 lb sliced crimini mushrooms
• 1/2 cup finely chopped onion
• 2 large cloves garlic minced
• 1 lb beef tenderloin or good quality beef steak ( I use petite shoulder) cut in bite-size strips
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoon olive oil
• 1/3 cup good quality red wine
• 1 (14 ounces) can low sodium beef broth
• 2 tablespoons Worcestershire Sauce
• 1/4 cup flour (I like to use Wondra flour)
• Salt & Pepper to taste

INSTRUCTIONS:

Add butter to a large skillet over medium-high heat. When melted toss in mushrooms and cook until light golden brown; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove from pan and plate.

In a large Ziploc bag add flour, steak bites, salt, and pepper. Shake to coat. Add olive oil to skillet over medium-high heat. Add steak and cook just until browned. Remove to plate.