Ingredients:

• 1 package ranch dressing

• 1/2 tsp cayenne pepper

• 4 to 5 drops of hot sauce

• 1/2 C all-purpose flour

• 1 tsp cornstarch

• 5 to 6 chicken legs

• 1/2 tsp paprika

• 1 cup pickle juice

• 1 C.  buttermilk

• 1 cup vegetable oil

• 1 cup butter

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