HOW TO MAKE PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC This classic Italian-American dish combines the powerful richness of ground beef with the suppleness of pasta shells, all…
Betty has variations in this cookbook for peach, blueberry, cherry, and plum. Since I figured blackberries were similar enough to blueberries I went with that variation INGREDIENTS ½ cup sugar…
Healthy Taco Stuffed Tomatoes, If you have been following me for any amount of time, it’s no secret that I LOVE me some Taco Tuesday. While I love flour tortillas,…
This flavorful Peaches and Cream cake from scratch is so moist and delicious! I love it for summer gatherings! INGREDIENTS FOR THE CAKE 2 sticks (226g) unsalted butter, slightly softened…
Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! With a quick and easy homemade barbecue sauce that’s sweet and tangy,…
Butter Swim Biscuits (quick and easy!) This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on…
Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just…
Based on my basic buttermilk biscuit recipe (as found in my recipe box), these few additions bumped this recipe up to new delicious heights! Ingredients : Biscuits 2 cups All-Purpose…
Moist and sweet with a delicious tangy lemon flavor. This easy recipe is a must-try! Ingredients US Customary – Metric 6 tbsp shortening 1 cup granulated sugar 2 large eggs…
Ingredients Natural peanut butter, 1 cup (250 g), no sugar or oil added A sugar substitute in the form of 1/2 cup (100g), such as erythritol or stevia One big…
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