BAKED GARLIC PARMESAN POTATO WEDGES
ROOTPHP This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties! Try…
Tennessee Peach Pudding
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no…
southern styled oxtails
Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! There’s…
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
* Ingredients : °1 teaspoon granulated sugar °1 sachet (2 1/4 teaspoon) dry yeast °18 oz. flour (approximately three half cups) °2 teaspoons sea salt °1/eight teaspoon cream of tartar…
Pintiks
Turmeric honey is a powerful combination that has been used for ages in natural therapy. It combines the healing qualities of turmeric and honey to create a potent, natural antibiotic…
Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
In today’s fast-paced world, maintaining a healthy lifestyle has become more crucial than ever. One of the key aspects of overall health is a clean and well-functioning colon. In this…
Caramel Apple Cobbler
How to make apple cobbler: We’re going to start with Granny Smith apples. They’re nice and tart which keeps this apple cobbler from getting too sweet. You can use whatever…
Chicken & biscuit pot pie
Ingredients: °6 ounces carrots° °¼ ounce thyme °2 tablespoons° cream cheese (contains milk) °1 clove garlic °2 units of concentrated chicken stock °1 unit yellow onion °2 tsp flour °2.5…
Pecan Upside Down Cake
Ingredients: sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c)…
How to make Milk Brioche
Indulge in the simple delight of this ultra-soft milk brioche. Even if you’re a baking novice, this guide ensures you achieve that intoxicating aroma and texture of freshly baked pastries.…