Introduction
Pasta Pomodoro is an authentic Italian dish featuring fresh tomatoes, garlic, olive oil, and basil. Known for its simplicity, it offers a burst of Mediterranean flavors, making it perfect for a quick and satisfying dinner.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Healthy: Made with fresh, wholesome ingredients.
- Budget-Friendly: Requires pantry staples.
Ingredients
- Spaghetti or pasta of choice
- Fresh tomatoes (San Marzano recommended)
- Olive oil
- Garlic cloves
- Fresh basil
- Salt and pepper
Step-by-Step Instructions
- Prepare the Sauce: Sauté garlic in olive oil until fragrant.
- Add Tomatoes: Toss in chopped tomatoes and simmer.
- Cook the Pasta: Boil pasta until al dente.
- Combine: Mix pasta with the sauce, toss in fresh basil, and serve.
SEO Keywords
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- “Easy tomato sauce pasta”
- “Healthy weeknight pasta meal”
Conclusion
Pasta Pomodoro is proof that simplicity can yield incredible flavors. Give it a try, and you’ll find yourself adding this dish to your weekly rotation!