Pepper steak

Ingredients

• 1 red pepper
• 1 green pepper
• 1 onion
• 1 can tomato
• 2 pound sirloin steaks, sliced
• 2 t minced garlic
• 2 t olive oil
• Half a chot water
• 1 cubes beef broth
• 3 t soy sauce
• 1 t cornstarch
• 1 t brown sugar
• 2 t Worcestershire-sauce
  *salt and pepper

instructions

The first step:
Heat olive oil in a fry pan
Adding steak to the pan and fry to brown on all sides
The second step:
Dissolve the broth in hot water and pour into the crock pot
Whisking cornstarch to the stock akso water
Third step:
Add Worcestershire, soy sauce and brown sugar to crock pot
Add tomato cubes, salt and pepper
The fourth step:
Add beef and onions
Simmer on low heat for 6 to 7 hours, or on high heat for 3 hours
Fifth step:
Add the pepper slices and cook for an additional hour
Garnish with thinly sliced ​​green onions
Served with a side dish of rice and dinner salad

Enjoy!