Traditional Polish Krokiety

Ingredients

Filling

  • 1 kg beef cut into big chunks
  • 2 carrots medium
  • 0,5 celery
  • parsley
  • 1 tsp pepper black
  • 0,5 tsp salt
  • 4 bay leaves
  • 5 grains allspice
  • 1,5 l water

Elastic pancakes

  • 200 g flour all-purpose
  • 4 eggs
  • 500 ml milk
  • 2 tbsp oil vegetable
  • 0,5 tsp salt

Additional filling ingredients (to add when the filling is ready)

  • 1 tsp marjoram
  • 1 tsp salt
  • 0,5 tsp pepper black
  • 1 breadroll soaked, recommended but optional
  • 2 tbsp parsley chopped
  • 2 eggs

Coating

  • 0,5 glas flour
  • 3 eggs
  • 0,5 salt
  • 0,5 glas breadcrumbs ideally fresh

Frying

  • 0,5 glas oil vegetable

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