Instructions
- Using either knife, mandolin or shredder with slicing option, slice the cucumber very thinly and place in a bowl;
- Add salt to the cucumbers, mix well and set aside for at least 15 minutes (ideally for 30 minutes);
- After at least 15 minutes, strain the cucumbers through a colander and squeeze out any leftover water;
- Add cucumbers back into a bowl, add chopped dill and spring onions; Mix in the sour cream and combine together;
- Check for seasoning and add salt and pepper as needed.
- You can chill it before serving.
Notes
If you choose to lightly pickle the cucumber you may not need to add any seasoning into the salad.
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