INSTRUCTIONS
- In a small bowl beat eggs to mix yolks with whites. Place flour in a large mixing bowl, add eggs and salt. Slowly start adding water and beat on low until blended well.
- Fill a large pot with water and bring to boil. Add a couple of tablespoons of salt and a splash of oil to the water.
- With a metal spoon form dumplings the size of a walnut or so, and drop into the boiling water by submerging the spoon in the water – see video above. For this recipe, I do it in three batches, not to overcrowd the pot. Once dumplings are dropped, with a wooden spoon gently stir the water to make sure dumplings aren’t sticking together.
- Turn water to low simmer and boil for 3-4 minutes from the moment they float to the top.
- Remove with a hand strainer and place on a colander. Sprinkle with a tiny bit of oil to prevent from sticking, if not serving right away.
NOTES
To reheat, saute in butter.
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