- Starting on the short edge roll the dough up to form a log.
Place Roll on a parchment lined baking sheet and repeat with second piece of dough.
Cover each Roll with a towel and place in a warm place. **I like to heat oven to about 100-170 Degrees F then turn off. Place the towel covered rolls in the warm oven for about 1 and half hours or until the dough has doubled in size.
Scramble the egg and water together to create egg wash.
Gently brush egg wash all over the top of the rolls with a pastry brush.**Careful not to pierce the bread or the filling may come out as it bakes.
Preheat oven to 350 Degrees F. Bake roll for 35 minutes.
Remove from oven and let cool before cutting.
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