Polish Potato Dumplings (Kopytka) are made with mashed potatoes, flour and egg. These dumplings are perfect served with garlic, onion, mushrooms and bacon!
Course: Side Dish
Cuisine: Polish
Ingredients
- 2 cups mashed potatoes cold
- 1 large egg
- 1 cup all-purpose flour see note
Instructions
- Place mashed potatoes in a mixing bowl. They should be cold, so this is a great way to use up leftover potatoes.
- Add egg and flour and mix until the dough comes together. Place dough onto a floured surface and divide into two parts.
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