INGREDIENTS
- 4 salmon filets (4-6 ounces each)
- 3 tablespoon olive oil
- 1 medium red bell pepper
- 1 medium green bell pepper
- 3 sprigs green onion (scallion)
- 3 garlic cloves, minced
- 2 cup heavy cream
- 1/2 cup coconut milk
- 1/2 cup chicken broth
- 5-8 ounces shredded Parmesan cheese
- 16 ounces box of rigatoni noodles
- Pink Himalayan Salt
- Ground Black pepper
- Jamaican Jerk seasoning (Mild)
- Thyme
- Paprika
- Parsley to garnish (optional)
- Grated Parmesan to garnish (optional)
DIRECTIONS
Salmon
Generously sprinkle both sides of the salmon filets with salt, pepper, jerk seasoning, and thyme and set aside
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