A super easy sausage foil packs with corn done on the grill! Easy cooking, easy cleanup, and fantastic flavors that scream summer!!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Ingredients
- 1 garlic sausage ring (smallish size)
- 1-2 corn on the cob (small)
- 2 potatoes, medium sized, washed/scrubbed
- 1 sweet pepper, any color
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper as desired
Instructions
- Preheat the grill to 350 or on medium heat
- Cut 4 pieces of foil, approximately 12″ inches long
- Slice the garlic sausage in medallions and put them into a bowl.
- Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add to the sausage in the bowl.
- In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt and pepper. Mix well and pour over the sausage. Mix everything together well.
- Take two pieces of foil and divide the contents evenly between the two. Fold the foil around the ingredients like a present.
- Take the other two pieces and fold each one around each packet for extra protection so the marinade doesn’t leak out during grilling.
- Place on the grill and roast for approximately 10 – 12 minutes. Flip and roast again for the same amount of time.
- Gingerly open one of the packets and test a piece of potato for doneness. If a fork goes through it easily, the packets are done.
- Remove off the grill , open and enjoy!
Notes
The times suggested are approximates. All grills are different and will also depend on how close to the flame, windy days, etc. Please watch the packets closely so they don’t burn.