Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating … potatoes all through dinner, my husband said they’re the best he’s ever had!
INGREDIENTS
4cups thinly sliced potatoes
3tablespoons butter
3tablespoons flour
1 1⁄2cups milk
1teaspoon salt
1dash cayenne pepper
1cup grated sharp cheddar cheese
1⁄2cup grated cheese, to sprinkle on top
DIRECTIONS
In a small saucepan, melt butter and blend in flour.
Let sit for a minute.
Add all of the cold milk, stirring with a whisk.
Season with salt and cayenne.
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