Seafood cornbread dressing
INGREDIENTS:
7 cup cubed/ crumbled cornbread
1 small yellow onion chopped
2 stalks celery chopped
1 small bell pepper chopped
2 large eggs beaten
10 tbsp butter salted
4 cups vegetable broth
2 tsp garlic powder
2 tsp onion powder
1 tsp cracked black pepper
1 tsp salt
1 1/2 tsp old bay seasoning
1 lb crab meat
1 lb shrimp meat
step 1:
Preheat the oven to 300 F.
step 2:
lightly grease a cookie sheet or bake dish, then place all of the cornbread on the bake sheet.
step 3:
Place the cornbread into the oven for 30 minutes.
step 4:
After 30 minutes, remove the cornbread from the oven.
step 5:
turn the over up to 350F.
step 6:
Let the cornbread cool down, then toss it into a large mixing bowl.
step 7:
Place a large pan on the stovetop, and turn the heat to medium.
step 8:
Add 2 tbsp of butter into the pan, and let it melt.
step 9:
Once the butter has melted, and starts to bubble, toss in the chopped vegetables.
step 10:
Cook the veggies until they are translucent , then toss them into the mixing bowl.
step 11:
Melt 8 tbsp of butter, then pour it into the large mixing bowl.
step 12:
Next add in the shrimp, and crab meat. Mix everything until well combined.
step 13:
Sprinkle in the garlic powder, onion powder, pepper, salt, and old bay seasoning.
step 14:
Fold all of the ingredients.
step 15:
Pour in all of the vegetable broth, and mix.
step 16:
Last, but not least, add in the beaten eggs, and mix everything until well combined.
step 17:
Butter a 9×13 dish, and pour all of the dressing into the dish.
step 18:
smooth out the dressing, then cover the bake dish with aluminum foil.
step 19:
Bake on 375 F for 40 minutes.
step 20:
Remove from the oven, and let sit for 5 minutes.
- enjoy!
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