I am not a fan of fast food. Although the burger tastes good for a few minutes, I still feel hungry after an hour. This is why I love to cook fast food at home because I have been able to make recipes healthy without compromising the taste. For the most skeptical, I invite you to call Alex who, before meeting me, ate at fast food restaurants 2 to 3 times a day. He hasn’t set foot there for several months (by choice) and prefers salmon burgers, crab cakes and homemade fries. Well, I’m proud!
*Ingredients :
° 1 pound ground beef
° 1 chop onion
° 1/2 c ketchup
° 3 tsp mustard
° 1/2 tablespoon Worcestershire sauce
° 6 hamburger buns
° 1 cooking butter knob
- Preparation
Step 1
In a saucepan with a lid, lightly fry the onions in butter. Remove from skillet and set aside.
The second step
In the same butter, brown the minced meat.
Step 3
Add the preserved onions, ketchup, mustard and Worcestershire sauce.
Step 4
Cover and simmer for 15 minutes, stirring occasionally.
Step 5
Put this mixture on the hamburger bun.
Enjoy !
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