The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that’s as easy as it is delicious. Less –
by Betty Crocker Kitchens Updated Dec 23, 2020
Ingredients
1/4
cup butter
2
lb boneless beef sirloin steak, cut into 3×1/2×1/4-inch strips
1
cup chopped onion
2
cloves garlic, finely chopped
1
can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1
carton (8 oz) sliced fresh mushrooms
1/2
teaspoon salt
1/4
teaspoon pepper
4
oz cream cheese, cubed (from 8-oz package)
1
container (8 oz) sour cream
6
cups hot cooked noodles or rice
Steps
1
In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
2
In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
3
Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
4
Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Tips from the Betty Crocker Kitchens
tip 1
Sprinkle with finely chopped fresh parsley for a bright finish.
tip 2
Beef sirloin steak is more tender than other cuts of beef that are used for stews. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
tip 3
With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream stays thick and rich.
tip 4
It’s easier to cut the beef into clean slices when it’s partially frozen for about 1 hour.
tip 5
To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.
Nutrition
500 Calories, 23g Total Fat, 33g Protein, 40g Total Carbohydrate, 4g Sugars
See full nutrition facts +
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