Soft bread-rolls

1. Preheat oven on 70 degrees to warm up. When  kneading dough switch off your oven.

2. Lightly spray cooking spray in a large bowl. Set aside. Will use this bowl to place dough in to rise.

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Whisk the following together in a large bowl:

• 2 cups flour, sifted
• 1 Tablespoon intstant yeast
• 1/3 cup sugar (80mls)
• 1 tsp fine salt
• 4 Tablespoons milk powder

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In a seperate bowl whisk the following ingredients well then whisk it in to the dry ingredients above:

• 1 and 1/3 cup lukewarm milk
• 1/3 cup lukewarm water
• 7 Tablespoons melted butter
• 1 egg at room temperature

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Method:

1. Now add to the above batter and mix with a spatular:
2. 2 and half cups of sifted flour