Directions :
Preheat oven to 350 degrees.
In a skillet, brown the chopped onions until soft.
Add in the shredded chicken, taco seasoning( I just use lemon pepper, garlic, and paprika) rotel, and HALF a can of cream of chicken soup.
Cook over medium high heat until mixed thoroughly.
Spoon the chicken mixture evenly into the tortillas.
Roll and place in a 9×13 pan with the seam side down. (I use the foil pans)
Continue to do this until your pan is full.
Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
Pour mixture over your rolled tortillas. Sprinkle with cheese
Bake for 20 minutes until heated through.
Serve
enjoy !!
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