Directions
Preheat oven to 350 degrees.
Mix cake mix according to pkg instructions and bake in 9-inch round pans. Allow to cool.
Mix ingredients listed for bottom crust and press into spring form pan. Cook for 5 minutes, remove and cool completely.
Soften ice cream until spoonable and pour over crust, leaving about 1/2 cup aside.
Prepare crumb topping – In a small bowl or food processor, add Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands so that the pea-sized pieces stick together.
Scoop 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together.
Spread the remaining 1/2 cup of softened ice cream on top of the cake, sprinkle generously with crunchy topping.
ENJOY!!!
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