Strawberry shortcake cheesecake cake

Ingredients:

The Earth’s crust.

22 Crushed Golden Oreos.

5 tablespoons melted butter.

Filling

4 packages of 8oz cream cheese.

1 2/3 cup of sugar.

1/4 cup cornstarch.

1 tablespoon of pure vanilla extract.

2 large eggs.

3/4 cup heavy whipping cream.

Smuckers strawberry ice cream jar.

Topping

12 Golden Oreos crushed and divided into 2 bowls (one for the plain Oreo topping, one for the strawberry topping).

1 1/2 teaspoons softened butter.

3 tablespoons of a small packet of strawberry gelatine.

METHOD :

Preheat the oven to 350 degrees.

Line the outside of your stove with aluminum foil and apply butter generously to the inside to prevent sticking.

Crust – crush the Oreo’s and fold in the butter, then press into the bottom of your springform pan.

Fill – Place an 8-ounce package of cream cheese, 1/3 cup sugar and cornstarch in a large bowl.

Beat with an electric mixer on low heat until creamy, about 3 minutes, then beat in the remaining 3 packets of cream cheese. 

Increase the speed of the electric mixer to high and add the remaining 1 1/3 cup of sugar, then add the vanilla while beating.

Beat in the eggs, one at a time, beating well after each one.

Stir in the heavy cream.

At this point, stir in only the filling until completely blended. Be careful not to over-mix the dough.

Gently place half of the cheese filling on the prepared crust. 

Spoon half the jar of strawberry filling here and there. 

Slide a butter knife through the strawberries to marble the cheese and strawberries. 

Spoon in the other half of the dough and repeat on the strawberries. 

Bake for 1 hour or until there is only a slight tremor when you shake gently.

Crumb Topping – In a small bowl or in a food processor, add Oreo cookies and crumble. 

Add the softened butter and mix gently.