Sweet and Sour Chicken

• 1 cup of sugar
• 1/3 cup ketchup
• 1 teaspoon garlic salt
• 1/2 cup + 1 tablespoon of rice vinegar 
• 1 tablespoon soy sauce

Preparation

1. Preheat the oven to 325 degrees f and line a baking sheet with aluminum foil.
2. In a large Ziploc, combine chicken, cornstarch, salt, pepper, and garlic salt, shake until chicken is well coated.
3. Heat 1/4 cup oil in a large skillet. Dip the chicken in the egg mixture and place it in the pan. Brown both sides of chicken, about 2 minutes. Transfer chicken to the prepared baking sheet.
4. In a bowl, whisk all sauce ingredients. Pour sauce over chicken and bake for 20 minutes. Turn chicken to coat evenly with sauce and continue cooking for an additional 15 to 20 minutes.
5. Serve with rice and steamed vegetables.