Ingredients
- 1 lb. ground beef (or ground turkey)
- 1 package low-sodium taco seasoning
- 4 oz. cream cheese
- 14-16 jumbo pasta shells
- 1.5 cup salsa
- 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section)
- 1 cup cheddar cheese
- 1 cup Monterey jack cheese
- 3 green onions, chopped
- Sour cream, for topping
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