Tasty Buns
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don’t take long to make and have never failed for me!
Prep:
20 mins
Cook:
15 mins
Additional:
45 mins
Total:
1 hr 20 mins
Servings:
12
Yield:
12 buns
Tasty Buns
Ingredients
Ingredient Checklist
5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
Directions
Instructions Checklist
Step 1
Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
Step 2
Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
Step 3
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
Step 4
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts
Per Serving: 300 calories; protein 6.5g; carbohydrates 45.3g; fat 10.1g; cholesterol 1.6mg; sodium 204.2mg.