Ingredients for the dough:
♥ 1 stick butter
♥ 1/2 cup sugar
♥ 2 tsp. vanilla
♥ 2 eggs
♥ 1/2 tsp. baking powder
♥ 1 and 1/4 cups flour
♥ 1 stick butter
♥ 1/2 cup sugar
♥ 2 tsp. vanilla
♥ 2 eggs
♥ 1/2 tsp. baking powder
♥ 1 and 1/4 cups flour
Ingredients for the ricotta filling:
♥ 17.6 oz ricotta
♥ 2 eggs
♥ 1/2 cup sugar
♥ 1 tsp. lemon zest
♥ 3/8 cup flour
♥ 1/2 tsp. baking powder
♥ 17.6 oz ricotta
♥ 2 eggs
♥ 1/2 cup sugar
♥ 1 tsp. lemon zest
♥ 3/8 cup flour
♥ 1/2 tsp. baking powder
Ingredients for the poppy seed filling:
♥ 2 eggs
♥ 1 stick butter
♥ 2/3 cup sugar
♥ 2 tsp. vanilla
♥ 5.6 oz poppy seeds
♥ 3/8 cup flour
♥ 2 eggs
♥ 1 stick butter
♥ 2/3 cup sugar
♥ 2 tsp. vanilla
♥ 5.6 oz poppy seeds
♥ 3/8 cup flour
Ingredients :
1 1/4 cup all purpose flour
1 1/4 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
6 – 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size
1 1/2 teaspoon ground cinnamon
1 cup butter, room temperature
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup semi-sweet chocolate chips
1/2 cup roughly chopped milk chocolate
2 cups mini marshmallows
1 1/4 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
6 – 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size
1 1/2 teaspoon ground cinnamon
1 cup butter, room temperature
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup semi-sweet chocolate chips
1/2 cup roughly chopped milk chocolate
2 cups mini marshmallows
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