This Baked Chicken and Rice is loaded with a gorgeous Tomato and Basil flavour. It makes the perfect dinner because it’s all made in one dish!
Equipment:
- 8″ x 12″ Baking Dish (see notes)
- Small Pot (to combine chicken seasoning)
- Jug (for stock/water)
- Serving Spoon
- Sharp Knife & Chopping Board
- Whisk
Ingredients (check list):
Chicken
- 6 bone in skin on Chicken Thighs (see notes)
- 2 tsp Paprika
- 1 tsp EACH: Dried Parsley, Garlic Powder, Salt
- 1/2 tsp Onion Powder, Dried Basil
- 1/4 tsp Black Pepper
Tomato Basil Rice
- 1 1/2 cups Uncooked Long Grain Rice
- 1 1/2 cups / 375ml Hot Chicken Stock
- 1 1/2 cups / 375ml Hot Water
- 1 cup / 125g Sun Dried Tomatoes, finely diced (oil drained away)
- 1/4 cup / 65g Tomato Paste (Tomato Puree in UK)
- 1 small bunch of Fresh Basil, finely diced
- 1 medium White Onion, finely diced
- 1 1/2 tsp Dried Basil
- 1/2 tsp Salt (can adjust to preference)
- Oil Spray, as needed
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
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